The menu
Seasonal Italian, made from scratch.
A short, changing menu built around what's fresh. Here's a taste of what you'll find on the table.
Antipasti & Small Plates
Wood-fired bread, cured meats, marinated olives, and seasonal starters.
- House-cured salumi board
- Wood-fired focaccia
- Marinated Castelvetrano olives
- Seasonal bruschetta
$9 – $18Details
Handmade Pasta
Rolled and cut fresh each morning, sauced to order.
- Tagliatelle al ragù
- Ricotta gnocchi
- Cacio e pepe
- Seasonal filled pasta
$19 – $28Details
Wood-Fired Mains
Fish, fowl, and chops from the wood oven and grill.
- Whole roasted branzino
- Wood-grilled chicken
- Bistecca for two
- Seasonal vegetable plates
$26 – $44Details
Dolci & Wine
House desserts and a tightly curated regional Italian list.
- House tiramisù
- Affogato al caffè
- Regional wines by the glass
- Monthly wine dinners
$8 – $14Details
Join us for dinner.
Tables fill up fast on weekends, so reserve online and we'll have a seat waiting. Planning something special? Ask about private events and catering.